This one always keeps its 5-star rating from me!ĥ/12/08: Made this again for Mother's Day, but with fresh blueberries. It was a big hit, but I still want to try it with dried, reconstituted blueberries. A perfectly light summer lunch or weekend. What a wonderful, versatile recipe.ĥ/12/08: Made this again for Mother's Day, but with fresh blueberries. For two other decorative fruit desserts, try my French Apple Tart or my Easy Pear Tart. An easy vegetarian tart recipe, with pear, asparagus and gruyere cheese, this dish does not lack in flavour.
#EASY PEAR TART HOW TO#
Will try this with dried blueberries next. How to make a simple pear tart: From start to out-of-the-oven-finish in under an hour, this puff pastry tart couldn’t be simpler, even for a novice baker. Very yum - was a great dessert for our 15th anniversary. 2 In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. Also used almonds in the crust instead of pecans, and put a few sliced almonds on top with the cherries for a pretty presentation. Spray 9-inch round cake pan with cooking spray. I also was craving a cherry dessert, so I re-hydrated some dried cherries in hot water and let them sit overnight, then drained and put them on top of the filling instead of the pears. I made a Pear Tart for a New Year's Eve party tomorrow and it's beautiful, as usual. Spread pear slices in the center of each puff pastry square. Thanks for a recipe I know I'll make many times! Updated review: I first reviewed this in September, but made it again twice today (12/30/07). I used pears in the larger pan, and peaches in the small ones, and both were excellent. This juicy, jammy ginger pear galette combines slices of pear and bits of crystallized ginger with a super flaky, golden brown all-butter pie crust. I had very ripe red bartlett pears and peaches that were even more ripe, so I used a 9" tart pan and two individual size tart pans. The buttery, crumbly crust complements the flavorful creamy filling perfectly. Stir in the butter, then arrange the pear wedges in a circle along the edge of the skillet. Babs says this is an impressive dessert, and she is absolutely right. Cook over medium heat, without stirring, until golden, 12 to 15 minutes.
0 kommentar(er)
